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For Immediate Release
International Production & Processing Expo
Tucker, Ga. - January 14, 2025
Victoria Broehm, (AFIA), 703.558.3579, vbroehm@afia.org
Sarah Little, (Meat Institute), 202.587.4263, slittle@meatinstitute.org
Hannah Keck, (USPOULTRY), 678.514.1979, hkeck@uspoultry.org
Animal Agriculture Sustainability Summit to Offer Key Insights on Sustainability and Industry Engagement at IPPE 2025
The 2025 Animal Agriculture Sustainability Summit will be held at the International Production & Processing Expo (IPPE) in Atlanta. Organized by the U.S. Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the Meat Institute, the summit will take place on Tuesday, Jan. 28, and is complimentary for all registered IPPE attendees.
The summit will start with a keynote panel discussing sustainability and collaboration in retail and restaurants. It will feature speakers from the meat, poultry, egg, animal food and restaurant industries. The panel will cover topics like sustainability in animal and feed production, life cycle assessments, animal welfare, water conservation, biodiversity and engagement with producers. After the panel, additional speakers will provide updates on industry sustainability efforts, followed by a Q&A session.
Topic and speakers include the following:
- Panel Discussion - Restaurant Insights into Sustainability and Collaboration
PJ Newcomb, sustainability director, Golden State Foods
Lankford Ruffin, director of environmental affairs and sustainability, Butterball - Industry Sustainability Initiatives Updates
Ryan Bennett, executive director, U.S. Roundtable for Sustainable Poultry & Eggs / International Poultry Welfare Alliance
Lara Moody P.E., executive director, Institute for Feed Education & Research and American Feed Industry Association
Eric Mittenthal, chief strategy officer, Meat Institute and The Protein PACT
The program will include a ceremony announcing the winners of USPOULTRY’s Family Farm Environmental Excellence Awards for 2025.
The 2025 IPPE will be held Jan. 28-30 and is a collaboration of three trade shows – the International Feed Expo, International Poultry Expo and International Meat Expo – representing the entire protein production and processing chain. USPOULTRY, AFIA and the Meat Institute sponsor the event.
For more information about IPPE, including registration details, lodging and other education offerings, visit ippexpo.org.
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