For Immediate Release
International Production & Processing Expo
Tucker, Ga. - December 16, 2024

International Poultry Scientific Forum to Present the Latest Research Findings Impacting the Poultry Industry at 2025 IPPE

The poultry industry consistently invests in research to enhance its understanding and expertise in avian care, while exploring methods and techniques to boost its overall success. These advancements and related subjects will be highlighted at the International Poultry Scientific Forum (IPSF), held in conjunction with the 2025 International Production & Processing Expo (IPPE) in Atlanta.

Sponsored by the Southern Poultry Science Society, the Southern Conference on Avian Diseases and the U.S. Poultry & Egg Association (USPOULTRY), IPSF will present information on industry topics such as environmental management, nutrition, physiology, pathology, processing and products and avian diseases.

The one-and-a-half-day forum will begin Monday, Jan. 27, 2025, and continue through Tuesday, Jan. 28. The pre-registration fee is $95 through Jan. 10, 2025. Beginning Jan. 11, the cost is $155. Students may register complimentary by uploading a copy of their valid student ID. For more information about the IPSF and to register, click here.

The 2025 IPPE will be held Jan. 28 – 30 and is a collaboration of three trade shows – the International Feed Expo, International Poultry Expo and International Meat Expo – representing the entire chain of protein production and processing. The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

For more information about IPPE, including registration details, lodging and other education offerings, visit ippexpo.org. 

ABOUT IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), the Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).  

ABOUT AFIA 
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization’s membership is comprised of more than 650 domestic and international companies that represent the total feed industry—manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-whole grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

ABOUT MEAT INSTITUTE 
The Meat Institute is the nation’s oldest and largest trade association representing packers and processors of beef, pork, lamb, veal, turkey, and processed meat and poultry products and their suppliers. Meat Institute member companies include more than 350 meat packing and processing companies, large and small, and account for more than 95 percent of the United States’ output of these products. The Meat Institute provides essential member services including regulatory, scientific, legislative, public relations and educational programming.

ABOUT USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the all-feather organization representing the complete spectrum of today’s poultry industry, whose mission is to progressively serve member companies through research, education, communication and technical assistance. Founded in 1947, USPOULTRY is based in Tucker, Ga.

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