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For Immediate Release
International Production & Processing Expo
Tucker, Ga. - December 10, 2024
Victoria Broehm, (AFIA), 703.558.3579, vbroehm@afia.org
Sarah Little, (Meat Institute), 202.587.4263, slittle@meatinstitute.org
Hannah Keck, (USPOULTRY), 678.514.1979, hkeck@uspoultry.org
2025 Latin American Poultry Summit to Feature Sessions in Spanish, Portuguese and English
The 2025 Latin American Poultry Summit is set for Monday, Jan. 27. The program will be primarily conducted in Spanish, with translation services provided in English and Portuguese. The Summit is presented by the International Poultry Expo (IPE), part of the International Production & Processing Expo (IPPE), and the Latin American Poultry Association (ALA).
Remote interpretation will be provided, and the service can be accessed through Zoom. It is important to bring a phone and a headset for access, but additional headsets will be available if needed.
By providing translation services, the Latin American Poultry Summit aims to make the program accessible by attracting a larger, diverse group of attendees. The Latin American Poultry Summit will provide information on factors that affect the efficient marketing of poultry farming. The program will discuss topics that cover economic, production and processing issues of highest priority for Latin American producers and processors of chicken meat and eggs.
Registration for IPPE and the Latin American Poultry Summit is open. Register today for a rate of $300. Coffee breaks, lunch and an evening reception are provided. The summit will not be recorded.
The 2025 IPPE show dates are Jan. 28 - 30, and the event will be held at the Georgia World Congress Center in Atlanta, Ga. More information on the 2025 IPPE can be found at ippexpo.org, and information about the Latin American Poultry Summit can be found at lacumbreavicolalatinoamericana.org.
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