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For Immediate Release
International Production & Processing Expo
Tucker, Ga. - September 10, 2024
Victoria Broehm, (AFIA), 703.558.3579, vbroehm@afia.org
Sarah Little, (Meat Institute), 202.587.4263, slittle@meatinstitute.org
Hannah Keck, (USPOULTRY), 678.514.1979, hkeck@uspoultry.org
2025 Latin American Poultry Summit to Focus on Factors Affecting Efficient Poultry Marketing
Grain management, food safety, genetics, biosecurity and bird health will be the featured topics at the 2025 Latin American Poultry Summit. The theme, “Factors Affecting Efficient Poultry Marketing,” will be explored through a robust program featuring technical experts, key business leaders and university researchers from the Latin American poultry industry. The Summit is presented by the International Poultry Expo (IPE), part of the International Production & Processing Expo (IPPE), and the Latin American Poultry Association (ALA).
“The Latin American Poultry Summit will discuss topics that cover economic, production and processing issues of highest priority for Latin American producers and processors of chicken meat and eggs,” said Lance Buckert, Koch Foods, and chair of USPOULTRY’s International Committee, which helps organize the Summit. “The Latin American Poultry Summit will bring together leaders from genetics companies, suppliers, integrators and academics to learn and network.”
Registration for IPPE and the Latin American Poultry Summit will open on Oct. 7. Mark your calendars to register with a rate of $300 for the Summit.
The 2025 IPPE show dates are Jan. 28 - 30, and the event will be held at the Georgia World Congress Center in Atlanta, Ga. More information on the 2025 IPPE can be found at ippexpo.org, and information about the Latin American Poultry Summit can be found at lacumbreavicolalatinoamericana.org.
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