Jan. 28 - 30, 2025 | Atlanta, Georgia USA
Georgia World Congress Center
285 Andrew Young International Blvd NW

Press Release

For Immediate Release
International Production & Processing Expo
Tucker, Ga. - August 5, 2024


Victoria Broehm, (AFIA), 703.558.3579, vbroehm@afia.org
Sarah Little, (Meat Institute), 202.587.4263, slittle@meatinstitute.org
Hannah Keck, (USPOULTRY), 678.514.1979, hkeck@uspoultry.org


2025 IPPE Exhibit Space Exceeds 557,000 Square Feet

The 2025 International Production & Processing Expo (IPPE) is less than six months away and has surpassed 557,000 square feet of exhibit space and secured more than 1,070 exhibitors. As the only annual exposition highlighting the best of the poultry and egg, meat, and animal food industries, the 2025 IPPE will offer timely and critical information, providing producers and processors an efficient way to find solutions to enhance their operations.

“We are excited to interact with everyone again at the 2025 IPPE,” said show organizers. “The robust exhibitor participation demonstrates our exhibitors’ enthusiasm to introducing new technologies, fostering interactions and showcasing the latest innovations in our industry.”

Scheduled for Jan. 28 – 30 at the Georgia World Congress Center in Atlanta, Ga., IPPE will provide new experiences and the latest innovations and solutions in the animal food, meat, poultry and egg industries. IPPE will also feature dynamic education programs focused on the most current industry issues.

Attendee registration will open on Oct. 7. For more information about IPPE, visit www.ippexpo.org.

2025 IPPE SHOW HOURS: 
Tuesday, Jan. 28: 10 a.m. – 5 p.m. 
Wednesday, Jan. 29: 9 a.m. – 5 p.m. 
Thursday, Jan. 30: 9 a.m. – 3 p.m.

Made up of three integrated trade shows – the International Poultry Expo, International Feed Expo and International Meat Expo – IPPE is sponsored by the U.S. Poultry & Egg Association, the American Feed Industry Association and the Meat Institute.

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